Overview

EU legislation requires all businesses producing food to have a documented food safety management system in place, based on hazards analysis and critical control point principles (HACCP). The CIEH Level 3 Award in Implementing Food Safety Management Procedures examines HACCP and Tools such as Safer Food Better Business used by the Food Standards Agency and will be invaluable for managers and owners of food businesses across the UK.

On completion of the course delegates will be able to understand:

• The legal requirement for businesses to adopt food safety management procedures.
• The seven basic principles of the HACCP system.
• The controls that need to be put into place to ensure the safety of food and how these should be monitored.
• How tools such as Safer Food Better Business cab assist catering businesses to comply with the new legal requirement.

It is recommended that candidates coming on this programme have a good basic understanding of food safety.

Method of course delivery

The course is delivered as a group training session with a blend of direct trainer input and individual/group participative exercises that can be tailored to meet the specific needs of your organisation.

Course Content

• Introduction
• Policies Controls and Standards
• CODEX Principles of HACCP
• Food Safety Management Tools